HealthTraditional medicine

Named garlic properties beneficial to the brain

Eating fresh garlic has a positive effect on the brain and prevents memory problems in old age. This conclusion was made by scientists from the University of Louisville. This was announced by the site “World 24”.
The main secret of the benefits of this vegetable is contained in it allyl sulfides. They allow you to maintain a healthy intestinal microflora and improve cognitive abilities in the elderly. The fact of the beneficial effects on the human intestines, scientists have long established. However, its benefits for cognitive activity became a discovery.
Experts conducted an experiment with two-year-old mice. Allyl sulfides were added to their diet. And after compared them with younger rodents and peers. The state of long-term, short-term and spatial memory turned out to be better in mice that use garlic supplements.

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