Scientists have proven the benefits of ice cream

Japanese researchers concluded that ice cream has a positive effect on brain activity.
Experts from the University of Kerin conducted an experiment with the participation of volunteers, who were divided into two groups. The first was eating ice cream, while the second was eating ordinary foods in the morning. As a result, it turned out that the work of the brain among the members of the first group was noticeably higher than that of the second.
Experts attribute this to the fact that dessert has proven to be a source of stimulation of alpha waves with a high amplitude, which increase attention and concentration.
In the near future, scientists intend to clarify exactly what ingredients of ice cream can achieve this beneficial effect, writes Planet Today.

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